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Food Industry Research and Service CenterTo promote and popularize the food industry research and effect, to advance our department be cooperate and the development with industrial field. Our 24 faculty members have many research and development experience and specialty; divide into food chemistry, food processing, food nutrition, food engineering, and food microbiology. The research topics include: food processing, food engineering, food analysis, food packaging, food nutrition, frozen foods technology and machine, food flavor and utilization, food toxicology, food biotechnology, utilization of underutilized food, functional products, health foods development and so on. Service:
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